Ingredients:
- 2 tsp Assam loose-leaf tea
- ½ tsp pumpkin spice mix
- 1 cinnamon stick
- 2–3 cardamom pods, lightly crushed
- 1 star anise
- freshly grated peel of ½ lemon
- 2 cloves
- 500 ml freshly boiled water
- Milk, to taste.
Instructions:
- Add the Assam tea, pumpkin spice mix, cinnamon stick, crushed cardamom, star anise, dried orange peel, and cloves to a teapot or saucepan.
- Pour in 500 ml of freshly boiled water.
- Let the tea steep for 5–7 minutes, allowing the tea and spices to release their flavours.
- Strain into cups.
- Add warm milk to taste and enjoy.