Aged 5 Years Naked Pu'erh

5 Years Naked Pu’erh tea has been carefully fermented to develop its rich character more quickly while maintaining depth and complexity. The infusion produces a deep reddish-brown liquor with a warm, woodsy aroma reminiscent of savory broth. The flavor is smooth and earthy, with gentle soil notes complemented by subtle floral hints. Layers of mushroom broth, miso, and soft wood tones create a comforting, savory profile with a medium body. Pu’erh tea has long been valued in traditional tea culture for its digestive and restorative qualities. The natural fermentation process gives ripe pu’erh its distinctive character and is believed to support a comfortable feeling after meals. Brewing Instructions: - 1 teaspoon per 80oz (200 ml) of water - Steep at 95–100°C (203–212°F) for 3–4 minutes. - Re-steeping: This tea can be steeped multiple times. Increase the steeping time slightly with each infusion. For a richer experience, try brewing in a small teapot or gaiwan and enjoy the evolving flavors across several infusions.