Autumn Chai

Enjoy the rich, malty flavour of Assam black tea blended with warming spices. Cinnamon, ginger, cloves, nutmeg, and allspice create a fragrant, gently spicy cup that is perfect for cool autumn days and cozy evenings. Enjoy it plain or with milk for a classic chai experience. Ingredients: Assam black tea, cinnamon, ginger, cloves, nutmeg, allspice. Brewing Recommendations: - Use 1 tsp per 8oz (250 ml) of water. - Steep 202F/95°C for 4-5 min. Pairing Suggestions: apple pie, cinnamon pastries, ginger cookies, and other spiced baked goods. Add milk and sweetener to taste, if desired.