Pumpkin Spice Chai

Pumpkin Spice Chai – a rich and aromatic blend of black tea, warming spices, and real pumpkin. Classic chai ingredients like cinnamon, ginger, cardamom, and cloves meet earthy chicory root and toasted pumpkin seeds for a deeply comforting cup. Natural flavoring enhances the creamy, spiced notes that make this blend a cozy companion for cool weather, perfect on its own or as a tea latte. Built on a bold black tea base, this chai is layered with traditional warming spices such as cinnamon, ginger, cardamom, and cloves, creating a full-bodied cup with natural depth and warmth. What makes this blend unique is the addition of real pumpkin, toasted pumpkin seeds, and chicory root, which add earthy sweetness and a gentle roasted note that complements the spice profile beautifully. Natural flavoring brings a creamy, nostalgic aroma reminiscent of homemade pumpkin pie or spiced lattes. While delicious on its own, this chai also works wonderfully with milk or a dairy-free alternative for a smooth, café-style pumpkin chai latte at home. Ingredients: Black tea, cinnamon, ginger, pumpkin, pumpkin seeds, chicory root, cardamom, natural flavoring, cloves. Brewing Recommendations: Use 1 teaspoon of tea per 8 oz (200 ml) of water. Brew at 95°C (205°F) for 3–4 minutes. Caffeine Content: Medium. Pairing Suggestions: Enjoy with oatmeal cookies, apple or pecan pie, aged cheddar, gouda, or buttered toast with spiced jam. Latte Add-Ons: Oat milk, almond milk, maple syrup, vanilla, or whipped cream.